BUSINESS LUNCH MENU
from 12:00 to 16:00

leaf 3Vegetable salad with goat cheese and kalamata olives
Green pea soup with fish fritters
 
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Ox cheek with celery purée, summer vegetables and red-wine sauce
 
Pan-fried catch of the day with beluga lentils and tartar sauce

leaf 3Three mushroom tagliatelle with spinach and creamy cheese sauce
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Rhubarb pie with strawberry sorbet and yogurt meringue
 

leaf 1vegetarian

Enjoy your meal!
Chef de Cuisine Sergey Shiporov

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Two courses 10.50 EUR
Three courses 13.50 EUR

The two-course meal is served in 45 minutes