GOURMET BUSINESS LUNCH
on business days from 12:00 to 16:00

leaf 3MINESTRONE SOUP WITH PESTO AND PARMESAN
GREEN SALAD WITH CAMEMBERT CHEESE, APPLES AND SPINACH
 
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ROASTED LAMB SHOULDER, CHAMOMILE-COOKED CARROT AND TAGIN SAUCE
 
CATCH OF THE DAY WITH TOMATO, COS LETTUCE AND BACON

leaf 3PEARL BARLEY STEW WITH MUSHROOMS AND HERBS
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COCONUT PANNA COTTA WITH LIME STRAWBERRY CONFITURE AND BERRIES
 

leaf 1vegetarian

Enjoy your meal!
Chef de Cuisine Sergey Shiporov

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Two courses 10.50 EUR
Three courses 13.50 EUR

The two-course meal is served in 45 minutes