GOURMET BUSINESS LUNCH
on business days from 12:00 to 16:00

leaf 3BUTTERNUT SQUASH SOUP WITH SWEET CORN AND HAZELNUTS
SMOKED FISH SALAD WITH GARDEN ROCKET AND SUN-DRIED TOMATOES
 
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ROASTED DUCK BREAST WITH BRAISED RED CABBAGE, PARSNIP-POTATO PURE AND KALE
 
CATCH OF THE DAY WITH HISPI CABBAGE, BELUGA LENTIL SALAD AND TARRAGON SAUCE

leaf 3PEARL BARLEY STEW WITH WILD MUSHROOMS AND HERBS
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BALSAM PANNA COTTA WITH BERRY SAUCE AND GRANOLA
 

leaf 1vegetarian

Enjoy your meal!
Chef de Cuisine Sergey Shiporov

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Two courses 10.50 EUR
Three courses 13.50 EUR

The two-course meal is served in 45 minutes