GOURMET BUSINESS LUNCH
on business days from 12:00 to 16:00

CHICKEN BROTH SOUP WITH HERBS AND VEGETABLES
ICELANDIC PRAWNS WITH RYE BREAD, DILL AND WASABI SAUCE
 
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BAKED ARCTIC CHAR WITH LEMONGRASS PUMPKIN PUREE, BULGUR NUT SALAD, AND LEMONGRASS COCONUT SAUCE
 
VEAL STROGANOFF WITH POTATO PUREE AND MARINATED VEGETABLES

leaf 3BRIE CHEESE CROQUETTES WITH CAULIFLOWER, NUTS, AND GREEN-APPLE PURÉE
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APPLE MOUSSE WITH JAPONICA-QUINCE JAM AND QUATRE ÉPICES BISCUIT
 

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Enjoy your meal!
Chef de Cuisine Sergey Shiporov

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Two courses 10.50 EUR
Three courses 13.50 EUR

The two-course meal is served in 45 minutes