GOURMET BUSINESS LUNCH
on business days from 12:00 to 16:00
MINESTRONE SOUP WITH PESTO AND PARMESANGREEN SALAD WITH CAMEMBERT CHEESE, APPLES AND SPINACH
ROASTED LAMB SHOULDER, CHAMOMILE-COOKED CARROT AND TAGIN SAUCE
CATCH OF THE DAY WITH TOMATO, COS LETTUCE AND BACON
PEARL BARLEY STEW WITH MUSHROOMS AND HERBSCOCONUT PANNA COTTA WITH LIME STRAWBERRY CONFITURE AND BERRIES
— vegetarian
Enjoy your meal!
Chef de Cuisine Sergey Shiporov
Two courses 10.50 EUR
Three courses 13.50 EUR
The two-course meal is served in 45 minutes