GOURMET BUSINESS LUNCH
from 12:00 to 16:00
COLD BEETROOT SOUP CHIVES AND QUAIL EGGSCOD LIVER CONFIT WITH BEETROOTS, HORSERADISH CREAM AND RYE BREAD
BEEF FILLET WITH UDON NOODLES AND SWEET-AND-SOUR SAUCE
BEER-BATTERED COD WITH CHANTERELLES, GREEN PEA PURÉE, AND MUSHROOM VELOUTÉ
CHANTERELLES IN A SOUR CREAM SAUCE WITH NEW POTATOES AND HERBSBALSAM PANNA COTTA WITH BERRY SAUCE AND GRANOLA
— vegetarian
Enjoy your meal!
Chef de Cuisine Sergey Shiporov
Two courses 10.50 EUR
Three courses 13.50 EUR
The two-course meal is served in 45 minutes