GOURMET BUSINESS LUNCH
on business days from 12:00 to 16:00

MINESTRONE SOUP WITH PESTO AND PARMESAN
GREEN SALAD WITH CAMEMBERT CHEESE, APPLES AND SPINACH
ROASTED LAMB SHOULDER, CHAMOMILE-COOKED CARROT AND TAGIN SAUCE
CATCH OF THE DAY WITH TOMATO, COS LETTUCE AND BACON
PEARL BARLEY STEW WITH MUSHROOMS AND HERBS
COCONUT PANNA COTTA WITH LIME STRAWBERRY CONFITURE AND BERRIES
— vegetarian
Enjoy your meal!
Chef de Cuisine Sergey Shiporov
Two courses 10.50 EUR
Three courses 13.50 EUR
The two-course meal is served in 45 minutes