BUSINESS LUNCH MENU
from 12:00 to 16:00
Vegetable salad with goat cheese and kalamata olivesGreen pea soup with fish fritters
Ox cheek with celery purée, summer vegetables and red-wine sauce
Pan-fried catch of the day with beluga lentils and tartar sauce
Three mushroom tagliatelle with spinach and creamy cheese sauceRhubarb pie with strawberry sorbet and yogurt meringue
— vegetarian
Enjoy your meal!
Chef de Cuisine Sergey Shiporov
Two courses 10.50 EUR
Three courses 13.50 EUR
The two-course meal is served in 45 minutes