GOURMET BUSINESS LUNCH
on business days from 12:00 to 16:00
VEGETABLE SALAD WITH SELECTION OF ALDER CHIPS SMOKED FISH AND QUAIL EGGS
CHICKEN BROTH SOUP WITH HERBS AND VEGETABLES
VEAL STROGANOFF WITH POTATO PUREE AND MARINATED VEGETABLES
CATCH OF THE DAY WITH TOMATO, COS LETTUCE AND BACON
PEARL BARLEY STEW WITH MUSHROOMS AND HERBSAPPLE STRAWBERRY TART WITH MILK ICE CREAM
— vegetarian
Enjoy your meal!
Chef de Cuisine Sergey Shiporov
Two courses 10.50 EUR
Three courses 13.50 EUR
The two-course meal is served in 45 minutes