GOURMET BUSINESS LUNCH
on business days from 12:00 to 16:00
CHICKEN BROTH SOUP WITH HERBS AND VEGETABLES
ICELANDIC PRAWNS WITH RYE BREAD, DILL AND WASABI SAUCE
BAKED ARCTIC CHAR WITH LEMONGRASS PUMPKIN PUREE, BULGUR NUT SALAD, AND LEMONGRASS COCONUT SAUCE
VEAL STROGANOFF WITH POTATO PUREE AND MARINATED VEGETABLES
BRIE CHEESE CROQUETTES WITH CAULIFLOWER, NUTS, AND GREEN-APPLE PURÉEAPPLE MOUSSE WITH JAPONICA-QUINCE JAM AND QUATRE ÉPICES BISCUIT
— vegetarian
Enjoy your meal!
Chef de Cuisine Sergey Shiporov
Two courses 10.50 EUR
Three courses 13.50 EUR
The two-course meal is served in 45 minutes