GOURMET BUSINESS LUNCH
from 12:00 to 16:00

leaf 3COLD BEETROOT SOUP CHIVES AND QUAIL EGGS
COD LIVER CONFIT WITH BEETROOTS, HORSERADISH CREAM AND RYE BREAD
 
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BEEF FILLET WITH UDON NOODLES AND SWEET-AND-SOUR SAUCE
 
BEER-BATTERED COD WITH CHANTERELLES, GREEN PEA PURÉE, AND MUSHROOM VELOUTÉ

leaf 3CHANTERELLES IN A SOUR CREAM SAUCE WITH NEW POTATOES AND HERBS
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BALSAM PANNA COTTA WITH BERRY SAUCE AND GRANOLA
 

leaf 1vegetarian

Enjoy your meal!
Chef de Cuisine Sergey Shiporov

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Two courses 10.50 EUR
Three courses 13.50 EUR

The two-course meal is served in 45 minutes