degustation menu cover photo

DEGUSTATION MENU 

Le Dome degustation menu is developed in the unique manner of Chef Sergej Siporov by emphasizing local products and presenting them in line with the best gourmet traditions. Bon appétit!
Chef Le Dome Sergej Siporov
 

FOUR-COURSE MENU

CRISP BALTIC HERRING WITH CHILI COCONUT SAUCE AND WASABI MAYONNAISE
POGGIOBELLO RIBOLLA GIALLA DOC 2015, FRIULI-VENEZIA-GIULIA
 
SMOKED TROUT CONFIT WITH HORSERADISH EMULSION, PICKLED BEETS, DILL OIL AND DARK RYE BREAD CRISP
CAMPILLO BLANCO RIOJA 2015
 
CATCH OF THE DAY / FILLET WITH HISPI CABBAGE, BELUGA LENTIL SALAD AND TARRAGON SAUCE
ALLRAM RIESLING RESERVE GAISBERG DAC 2011, KAMPTAL
 
SEA-BUCKTHORN CREAM WITH JAPONICA-QUINCE SORBET, LEMONGRASS SABAYON, AND WHITE CHOCOLATE
ANSELMANN SILVANER EISWEIN 2009, PFALZ

 

FOUR-COURSE MENU 40 EUR / WITH MATCHING WINES 70 EUR
* THE MENU IS DESIGNED TO BE ORDERED BY THE WHOLE TABLE

THE APPROXIMATED TIME OF PRESENTATION 2H


SIX-COURSE MENU

CRISP BALTIC HERRING WITH CHILI COCONUT SAUCE AND WASABI MAYONNAISE
POGGIOBELLO RIBOLLA GIALLA DOC 2015, FRIULI-VENEZIA-GIULIA
 
SMOKED TROUT CONFIT WITH HORSERADISH EMULSION, PICKLED BEETS, DILL OIL AND DARK RYE BREAD CRISP
CAMPILLO BLANCO RIOJA 2015
 
RICH FISH SOUP WITH SEA VEGETABLES
CHÂTEAU GASSIER LES PAS DU MOINE ROSÉ 2016, PROVENCE
 
SOFT-SHELL CRAB WITH CRAB TORTELLINI AND LEMONGRASS COCONUT SAUCE
DR. PAULY BERGWEILER URZIGER WÜRZGARTEN RIESLING TROCKEN 2014, MOSEL
 
ROASTED VEAL TENDERLOIN WITH CELERY CREAM, SHIITAKE MUSHROOMES, BLACK PUDDING, AND LINGONBERRY SAUCE
VIDAL-FLEURY CAIRANNE 2012, SOUTHERN RHÔNE VALLEY
 
LE DOME SPECIAL DARK RYE TRIFLE WITH CREAM CHEESE AND BERRY SAUCE
CASTELLO D´ALBOLA VIN SANTO DEL CHIANTI CLASICO 2005, TOSCANA
 

SIX-COURSE MENU 60 EUR / WITH MATCHING WINES 100 EUR
* THE MENU IS DESIGNED TO BE ORDERED BY THE WHOLE TABLE

THE APPROXIMATED TIME OF PRESENTATION 2,5 H